Turn Your Backyard Into a Fully Functioning Kitchen
Step outside to your fully equipped backyard kitchen, stocked with everything you need from spices to serving trays. A grill that can rotate a chicken, add a smoky flavor to any dish, or sear the perfect steak. The family meal takes on a new meaning with the Summit Grill Center. Grilling is more than taste – it’s a lifestyle.
Product Highlights:
- 10 year warranty on all parts of the grill.
- Sear Station creates an intense heat zone to quickly add sear marks on meat.
- Grill rotisserie chicken with the unmistakable taste of barbecue.
- Add a touch of smoke by using the integrated smoke box.
- Liquid Propane fuel type.
Product Features:
Sear Station
The Sear Station is designed to create an intense heat zone to quickly add sear marks to your meat. The high heat from this extra burner also decreases preheat time
Tuck-Away Rotisserie System
The heavy duty, rear-mounted, infrared rotisserie burner evenly distributes heat directly towards the spit. This unique rotisserie system comes with a flip-up motor and a separate spit and fork storage area in the enclosed cart.
Dual-Ring Side Burner
Whether you are simmering a sauce or boiling water, this dual-ring side burner lets you control the heat. Turn the inside ring on for a small sauce pan, or fire up the outer ring for a large pot or wok.
Smoker Box and Burner
Add smoky flavor to any grilled meal with the integrated smoker burner and stainless steel smoker box.
Lighted Control Knobs
Control knobs that light up with a push of a button for optimal control while night-time grilling.
Adjustable Stainless Steel Shelving
Each cabinet contains two adjustable stainless steel shelves, allowing you to put your favorite items- from the roast holder to the pizza stone- right at the grill so they are always within reach.
Product Specifications:
Main burners: BTU-per-hour input |
60,000 |
Sear Station burner: BTU-per-hour input |
10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input |
6,800 |
Dual ring side burner: BTU-per-hour |
27,000 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input |
10,600 |
Dimensions - Lid Open (inches) |
59"H x 91.1"W x 30"D |
Dimensions - Lid Closed (inches) |
51.5"H x 91.1"W x 26.5"D |
Primary cooking area (square inches) |
624 |
Warming rack area (square inches) |
145 |
Total cooking area (square inches) |
769 |
Stainless steel burners |
6 |
Fuel type |
Liquid Propane (20 lb. tank sold separately) |
Side tables |
2 |
Lighted control knobs |
6 |
Handle lights |
2 |
Tool hooks |
6 |
Battery type |
AAA, D |
Batteries |
9 |
Warranty |
Weber 10-year Warranty |
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